Food Safety Manager Certification
California Food Safety Training and Certification for FOOD MANAGERS in the North Bay including Marin, San Francisco, Sonoma, Napa Counties - ServSafe Approved!
Get ServSafe certified as a Food Manager.
Our ServSafe Food Manager Certification Class and Exam is offered in Novato (at the Indian Valley Campus):
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Live training class for those new to Food Safety Management, or exam-only (recommended only for those who are renewing).
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Classes taught by Servsafe-certified Instructors.
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Small class size, limited to 15 maximum.
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Certification available immediately upon passing.
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If you do not pass the exam, a retake is offered at a discounted rate.
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ServSafe Food Manager Certification is valid for 5 years.
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In addition to English, exams are available in Spanish or Chinese (must be arranged in advance).
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BEST PRICES IN THE BAY AREA! Easy parking included!
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At this time, classes are all in English. However, with prior arrangement the exam may be taken in English, Spanish, Chinese, Korean, Japanese, or Canadian French.
Location: College of Marin, Indian Valley Campus
UPCOMING CLASSES SPRING 2017
Food Manager Exam Only
Recommended only for those who really know their food safety: re-certifying or self-study.
Upcoming Dates in North Bay:
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APRIL 18 (Tues) CANCELLED
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MAY 26 (Fri)
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All Exams: Bldg 7, Room 192
EXAM INFORMATION:
Time: 3:30-5:30pm
Price: $59 includes:
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Immediate results
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Discounted re-test fee ($45) if you do not pass
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Optional ServSafe book for $40 discounted rate (a $52 value; pickup at College of Marin)
Examinees who pass with a score of 75% earn the ServSafe® Food Protection Manager Certification, valid for 5 years
About The ServSafe Food Managers Book
With your purchase, you can buy a ServSafe Food Manager book - limit one discounted book per registration (buy for $40, book sells from ServSafe for $52).
If you are studying on your own or taking the test for the first time, we suggest you buy the book and study at least 2 weeks in advance!
If you purchase a book, you will be able to pick it up at College of Marin, Indian Valley Campus, Building 9, during business hours.
Training at College of Marin includes coverage of all key Food Safety topics:
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Preventing contamination and cross-contamination
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Protecting food packaging and food surfaces from contamination
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Ensuring that food is stored properly
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Ensuring personal hygiene and employee health
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Executing employee health policies & monitoring behavior
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Ensuring proper hand-washing and hygiene
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Actively managing controls in a food establishment
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Implementing a food safety plan
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Monitoring the flow-of-foods purchase and receipt of products
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Ensuring product time and temperature
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Maintaining temperature measuring devices (i.e. thermometers)
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Managing food product time and temperature controls
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Cleaning and sanitizing
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Preventing and controlling pests
About California Food Safety Training for Managers in the North Bay
Upcoming Dates in North Bay:
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APRIL 18 (Tuesday) - Bldg 5, Room 180 CANCELLED
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MAY 26 (Friday) - Bldg 5, Room 180
WHAT TO EXPECT:
Time: 10am-6:30pm (exam starts at 3:30pm)
Price: $99 includes:
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Live one-day class
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Immediate results on exam
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Discounted re-test fee if you do not pass ($45 test-only)
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Optional ServSafe book for $40 discounted rate (a $52 value; pickup at College of Marin)
Classes are held monthly at Indian Valley Campus in Novato!
Questions about Food Safety Management classes?
Call 707.538.8133
Note: College of Marin has partnered with Strategy7 for our Food Safety Classes. You will be redirected to a Strategy7.com web page to complete your registration.